Fontainebleau Miami Beach *****

Fontainebleau Miami Beach
Zona: 4441 Collins Ave, Fl, Usa, 33140, Miami ...

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Descripción del hotel

A revered Miami Beach landmark for more than half a century, Fontainebleau Miami Beach completed a $1 billion expansion andrenovation in November 2008, transforming the 1950s era hotel playground into one of the country’s most sought-afterbeachfront hotel properties. Fontainebleau Miami Beach has 1,504 guest rooms and suites, located in two new luxury all-suite towers, Trésor and Sorrentoas well as the two original buildings, Chateau and Versailles. Twelve restaurants and lounges, a 40,000-square-foot spa and dramatic oceanfront poolscape are among the hotel’s specialfeatures.Fontainebleau Miami Beach is located on Collins Avenue overlooking the Atlantic Ocean. Set on 20 oceanfront acres, the hotel is one mile from the Miami Beach Convention Center andone-and-a-half miles from South Beach and the Art Deco district.The restaurant’s bold architectural elements highlight Conant’s seasonally inspired Italian fare comprised of farm-fresh ingredients and clean, earthy flavors that pay homage to his heritage and time spent in Italy. Known for coaxing the most sublime flavors out of the simplest ingredients, Conant has created a satisfying and soulful meal that encourages guests to pick up a piece of bread and clear their plates.Hakkasan – Hakkasan at Fontainebleau, conceptualized by Alan Yau of London’s Michelin-rated Hakkasan, provides diners adiverse menu of modern Chinese cuisine with a wide array of wines, sake and cocktails. The restaurant is also open onSaturdays and Sundays for traditional Dim Sum lunch. The sleek and contemporary restaurant is located atop the spa building.StripSteak by Michael Mina – Critically acclaimed Chef Michael Mina brings a dynamic dining and bar scene with thesecond outpost of his award winning Las Vegas restaurant, Stripsteak. The restaurant offers hotel guests and locals alike anadventurous steakhouse dining experience including a la carte cuts of steak as well as signature specials that go far beyondtraditional steakhouse fare. The vast menu showcases signature specials that go far beyond traditional steakhouse fare, a bountyof meats and fish prepared on the wood-burning grill and an expansive raw bar. The two-story indoor-outdoor venue evokes a rich, stylish tone with design details and several convivial cocktail bars along with a beautifully appointed, bamboo- enclosed poolside patio.Pizza & Burger by Michael Mina – The unique concept from award-winning chef and restaurateur Michael Mina, Pizza &Burger, is an affordable and approachable concept inspired by the chef’s own backyard kitchen. Whether it’s a friendly get- together, family dinner or after-work libations, Pizza & Burger is the perfect spot to kickback and relax. Tables are adorned with games, a lively atmosphere and upbeat music, making guests feel like they are at a casual backyard bash with a menu to match the vibe. The menu is comprised of made from scratch, farm-fresh,multi-ingredient pizzas, burgers and large plates. Diners can also design their own salads from a checklist of fresh ingredients and choose from an array of crave-able snacks.La Côte – Inspired by the Côte d’Azur, La Côte is a chic two- level beach club and Mediterranean restaurant with gorgeous  panoramic views of the Atlantic Ocean and pool scene. Theopen-air seaside escape offers guests the flavorful cuisine of the French Riviera, as well as a lively DJ-inspired whimsical bar scene  with innovative, artful cocktails and tapas-style snacks. Therestaurant is open to locals and hotel guests alike. BleauFish Ocean to Table Program – In an effort to take freshness to a new level, Fontainebleau’s live catch, ocean-to- table seafood program features fishing operations exclusive tothe resort and delivers fresh catches daily including fish, lobster and Florida stone crab claws to all of the hotel’s restaurants. Much of the seafood is transported to “Water World,” an extraordinary 2,000 gallon collection of salt water tanks housed in the basement of the hotel’s impressive back-of-house foodand beverage operations – where it is kept live until ready to be taken to the appropriate venue.Chez Bon Bon – Paying homage to its rich history, Fontainebleau Miami Beach has reinvented the hotel’s original coffee and patisserie shop, Chez Bon Bon. Offering a completesensory experience, including live-action stations where guests can watch, smell and taste confectionary magic, purchase grab- and-go savory selections, patisseries and custom-order cakes.Nightlife: Fontainebleau Miami Beach is the hub of trendsetting, high- energy nightlife. LIV nightclub, the city’s quintessential nightclub and a favorite of celebrities and those in the know, offers aneclectic mix of entertainment in a sleek, stylish environment.Spa: The two-level Lapis spa harnesses the natural qualities of waterto create a shared experience that is both restorative andrenewing. Mineral-rich water in many forms – including mist, rain and steam – are used throughout the 40,000-square-foot spa that features 30 private treatment rooms as well as a co-edjetted pool and lounge area.
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